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Pork Chops with Yuzo-Miso Marinade
Photo by Todd Coleman Print Pork Chops with Yuzo-Miso Marinade By Harris Salat, The Japanese Food Report and The Japanese Grill With these pork chops, you marinate the meat in miso...
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Lemon Marinade
Print Lemon Marinade by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori Reprinted with the express permission of Tuttle Publishing. This marinade is similar to the one used...
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Ginger Sherry Marinade
Print Ginger Sherry Marinade by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori Reprinted with the express permission of Tuttle Publishing. This Chinese-inspired marinade...
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Teriyaki Marinade
Print Teriyaki Marinade by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori Reprinted with the express permission of Tuttle Publishing. This is a classic Japanese marinade....
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Fiery Szechuan Pepper Marinade
Print Fiery Szechuan Pepper Marinade by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori Reprinted with the express permission of Tuttle Publishing. Szechuan pepper gives...
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Yogurt Korma Paste
Print Yogurt Korma Paste by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori Reprinted with the express permission of Tuttle Publishing. Korma is a preparation of food,...
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Curry Herb Butter
Print Curry Herb Butter by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori Reprinted with express permission from Tuttle Publishing. Herb butter originates from French...
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Caramelized Soy and Lemongrass Spareribs
Print Caramelized Soy and Lemongrass Spareribs by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori Reprinted with the express permission of Tuttle Publishing. I like this...
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Thai Barbecued Chicken
Print Thai Barbecued Chicken (Gai yang) By Wendy Hutton, Southeast Asia’s Best Recipes Reprinted with the express permission of Tuttle Publishing . Years ago, my young son made it his...
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Chicken Satay Recipe
How to make Chicken Satay The ingredients for the chicken satay marinade are: If you’ve never used rice vinegar before, it’s one of my must-have pantry items for Asian foods. Look for “rice vinegar”...
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